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Late summer in the tomato farm
Ever since we moved to Ely five years ago, I kept suggesting that we go on a day trip to Kings Lynn (at the far northern end of the train line on which we sit; the southern end is London), and every long weekend when we had a spare day, it would end up pouring with rain and we'd elect to stay home. This time, however, the weather did what we wanted, and we took the train half an hour north, for day of pottering around. We ate a lot of seafood, we discovered a fabulous gin distillery and bar, a fabulous rum bar, and a pretty decent gastropub, we wandered through the historic city centre, and realised far too late that there was also a pretty little walkway along the riverfront, with a foot ferry — something for a future trip, perhaps.
That was Saturday. On Sunday, we caught the train half an hour in the other direction to Bury St Edmund's, which was holding a beer festival in its massive cathedral grounds. (It felt somewhat medieval, especially with all the church officials wandering around in ecclesiastical dress, as if we'd stepped back in time before the Reformation, as guests of a beer-brewing monastery.) We stayed for about five hours, people watching and chatting, before returning to Ely in the early evening. Miraculously, everything worked flawlessly with the trains for both day trips, which is not always a given!
My preference on long weekends is to do the travel on the earlier days, staying progressively closer and closer to home each day, so today we did just that — I haven't gone further than the swimming pool, although we did have lunch at the market, before wandering home, eating gelato. This afternoon will involve the usual weekend wind-down activities: yoga, cooking, a bit of catching up on Dreamwidth.
( Two books )
It still feels like summer here, but if I look closely, there are changes: some of the cherry trees' leaves are yellow, the lavender plants in the front garden are all dried out, the feel of the air is slightly different. My nod to the slide towards autumn is to start bottling some of the summer abundance — fridge pickles, three litres of fermented tomatoes. I picked some of the dahlias and marigolds and put them in the living room. Our front windowsill has a line of pears and giant tomatoes in varying stages (and hues) of ripeness. If nothing else, the colours of summer are alive and vivid in my house, even as time marches on.